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Mushroom Salsa

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Ingredients

Adjust Servings:
20 white button mushrooms (finely diced)
1/4 cup cilantro (chopped)
1/4 cup red onion (diced)
1 lime, juice of
1/4 teaspoon seasoning salt (use mccormick's)
2 jalapenos (minced)

Nutritional information

28.7
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
5.5 mg
Sodium
5.2 g
Carbs
1.3 g
Dietary Fiber
2.3 g
Sugars
3 g
Protein
119g
Serving Size

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Mushroom Salsa

Features:
    Cuisine:

    This salsa is different, but really good! They just started serving this at my favorite local Mexican restaurant. I was delighted to find this on Zaar! Thanks for posting Tiny!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mushroom Salsa, I know this sounds weird, salsa and mushrooms–TOGETHER–I promise it is so refreshing and it will tantalize your taste buds!, This salsa is different, but really good! They just started serving this at my favorite local Mexican restaurant I was delighted to find this on Zaar! Thanks for posting Tiny!, I know this sounds weird, salsa and mushrooms–TOGETHER–I promise it is so refreshing and it will tantalize your taste buds!


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    Steps

    1
    Done

    Combine All Ingredients; Cover and Allow to Chill in the Refrigerator at Least 20 Minutes Before Serving.

    2
    Done

    Serve With Tortilla Chips and Your Favorite Salsa.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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