Ingredients
-
2
-
2
-
1
-
2
-
1/2
-
-
3
-
6
-
1/3
-
-
1/2
-
1/2
-
3/4
-
-
Directions
Mushroom & Smoked Mozzarella Lasagna, I got the recipe off the Internet years ago It is very good, and I always received very favorable feedback
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Steps
1
Done
|
Heat a Large Saute Pan Over Medium-High Heat. Add the Olive Oil, Pancetta and Onions and Cook, Stirring Until the Onion Softens and Starts to Brown (about 4 Mins). Add the Mushrooms (pan Will Be Crowded to Start). Cook, Stirring Every 2 or 3 Minutes, Until the Mushrooms Have Released Their Water. Add the White Wine and Raise Heat to High. Cook, Stirring, Until Almost All of the Liquid Had Evaporated (about 8 Mins). Add Salt & Pepper as Needed. Remove from Heat and Set Aside. |
2
Done
|
Heat the Milk and Set Aside. in a Heavy 2 to 3 Quart Saucepan, Melt the Butter Over Moderate Heat, Then Stir in the Flour. Stirring Continuously, Cook Over Medium Heat For 2 Ro 3 Minutes Untl the Paste Begins to Thin Out. Add the Warm Milk in a Steady Stream While Whisking the Mixture, to Make Bechamel Sauce. Add Nutmeg to Taste. Bring to a Boil. Reduce Heat to Low and Let Simmer About 10 Minutes, Strring Every Few Minutes. the Sauce Should Coat the Back of a Spoon, If It Is Too Thick, Add a Little More Milk. Remove from the Heat and Cover the Surface With Plastic Wrap Until Assembling the Lasagna to Keep a Skin from Forming. |
3
Done
|
in a Separate Bowl, Combine the Smoked and Regular Mozzarella. Using a 13x9-in Pan, Spoon a Few Tablespoons of the Bechamel Sauce Over the Bottom. Cover With a Layer of Lasagna Sheets. Spread on Half of the Mushroom Mixture, Then a Third of the Bechamel, Then a Thrid of the Mozzarella. Repeat the Layers, Ending With a Final Layer of Lasagna Sheets. Spread What Remains of the Bechamel Evenly Over the Lasagna and Sprinkle With the Remaining Mozzarella. |
4
Done
|
at This Point, the Lasagna May Be Refrigerated and Baked Later. Bake Covered at 375 Degrees F For 45 Minutes, Remove the Foil and Bake an Addtional 15 Minutes Until Golden Brown. Let Stand For 10 Minutes Before Serving. |