Ingredients
-
4
-
-
1
-
1
-
2
-
10
-
1/4
-
-
-
1
-
1
-
-
-
-
Directions
Mushroom Soup Smothered Chicken Breasts, Yummy, moist chicken breasts covered with a mushroom soup sauce Really easy to make on a busy weeknight Add your favorite veggies , Very good but the teaspoon of cayenne pepper was way too hot! Id start with a 1/4 and go from there , I found it over all very tasty, however, the teaspoon of cayenne pepper is way too much for me After all was said and done, I added another can of cream of mushroom soup which was enough to balance it for me
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Steps
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1
Done
|
Brown Chicken Breasts on Both Sides in Olive Oil in Large Skillet, but Don't Fully Cook. Remove When Done. |
|
2
Done
|
in Same Skillet, Cook Garlic, Mushrooms and Red Onion in Olive Oil Till Tender. |
|
3
Done
|
Add Cream of Mushroom Soup, Water, Salt, Pepper, Basil and Cayenne. Stir Till Mixed. |
|
4
Done
|
Add Chicken Breasts to Skillet, Spoon Sauce Over Chicken. Cover Skillet. Bring to Simmer. |
|
5
Done
|
Cook Until Chicken Is Done--Time Will Vary Depending on Size of Chicken Breasts. |
|
6
Done
|
Serve Chicken With Sauce. |
|
7
Done
|
***sauce Is Good on Stuffing and Mashed Potatoes. |
