Ingredients
-
6
-
50
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Mushroom Stacks, Tasty appetiser , Very Easy to make I substituted Blue cheese for a mixture of grated edam and a little Blue cheese dressing and they were a complete hit Thank you Evie, Wonderful little appetizer!!! Easy to make and oh so flavorful I love it when I can find a recipe that calls for herbs I was able to use fresh parsley from my herb garden Took this to a BBQ and they disappeared in minutes!!! Thanks for sharing 🙂
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Steps
|
1
Done
|
Wipe and Place Mushrooms, Gill Sides Up, in a Shallow Oiled Baking Dish. |
|
2
Done
|
Cut the Bacon Into Pieces Approx Same Size as the Mushrooms. |
|
3
Done
|
Slice the Blue Cheese Into 6 Pieces and Separate the Parsley Into 6 Pieces. |
|
4
Done
|
Stack the Ingredients Into the Mushroom Caps in the Order Listed Above. |
|
5
Done
|
Bake at 200c For 25 Minutes. |
