Ingredients
-
4
-
1
-
1
-
1/2
-
2
-
2
-
6
-
2 - 3
-
-
-
-
-
-
-
Directions
Mushroom Steak, Recipe from Aust Meat Corp, Yummy meal. used a New York steak and smothered it with the mushrooms and sauce. Thanks for sharing this nice keeper, Lynn.
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Steps
|
1
Done
|
Heat a Heavy Based Pan on High. |
|
2
Done
|
Brush Oil Onto Both Sides of Steak. |
|
3
Done
|
to Seal, Cook Steak 2-3 Minutes Each Side. Turn When Juices Appear on Uncooked Side. |
|
4
Done
|
Note: Steak Thickness Determines Cooking Time. as a Guide: Rare Remove After Sealing; Reduce Heat For Medium and Cook and Extra 2-3 Minutes Each Side; Well Done, 4-6 Minutes Each Side. |
|
5
Done
|
Test Steak by Pressing With Tongs. Rare Feels String. Medium Has Some Resistance. Well Done Feels Quite Firm. |
|
6
Done
|
Remove from Heat, Rest While Making Sauce. Add Onion, Mushrooms to Any Pan Juices. Cook 1 Minute. Add Worcestershire Sauce and Stock. |
|
7
Done
|
Bring to a Boil, Stirring Constantly Until Slightly Thickened. Add Cornstarch in a Little Water to This Mixture If It Doesn't Become Thick Enough. |
|
8
Done
|
Add Parsley and Any Juices from Rested Steak. |
