Ingredients
-
1
-
1/2
-
2
-
2
-
1
-
1
-
5
-
8
-
3.5
-
1/4
-
-
2
-
1/4
-
8
-
1
Directions
I love beef stroganoff, but I wanted to see if there was a way to make it vegetarian for days I want to go meatless. I played around with this Mushroom Stroganoff until we were sick of it, but it was well worth it! This recipe was a huge hit in my house. For more of my favorite Meatless Monday pasta recipes, try Fettuccini with Winter Greens and Poached Egg, Cheesy Baked Pumpkin Pasta, and Spaghetti with Mushrooms, Garlic, and Oil.,,Making stroganoff without the beef was challenging. I wanted to keep the flavor of the beef and keep it creamy yet light. The variety of mushrooms gives this pasta nice textures and flavor, and the Worcestershire sauce and tomato paste help give it some of that beef flavor I was looking for. The bonus of making it with just veggies is that you can eat more but with fewer calories and less fat.,Vegetable broth,Worcestershire sauce,Tomato paste,Thyme,Salt,Pepper,If you cant find a particular mushroom or would like to save money, use all white button mushrooms.,To make this mushroom stroganoff vegetarian, use a vegan Worcestershire sauce.,Use whole wheat noodles instead of No-Yolk noodles if you prefer.,Serve the mushrooms and sauce over spaghetti squash to save on carbs and calories.,Add chicken or beef, like tri-tip sirloin or flank steak for a heartier meal.
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Steps
|
1
Done
|
Meanwhile, While the Water Starts to Boil For the Noodles, Heat a Large Nonstick Skillet Over Medium-High Heat |
|
2
Done
|
Melt Butter Over Medium Heat and Add Onions to the Pan. Cook 2 - 3 Minutes Over Medium-Low Heat. Add Flour; Stir With a Wooden Spoon For 30 Seconds. |
|
3
Done
|
Gradually Add Broth, Worcestershire Sauce, and Tomato Paste, Stirring Constantly. |
|
4
Done
|
Add Mushrooms, Thyme, Salt and Pepper; Stir and Cook 4-5 Minutes or Until Thickened and Bubbly, Stirring Constantly. |
|
5
Done
|
Add Wine; Bring to a Boil, Reduce Heat, and Simmer 4 Minutes. Remove from Heat; Let Stand 30 Seconds. |
|
6
Done
|
Stir in Sour Cream; Add Noodles, Mix Well and Garnish With Parsley If Desired. |
