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Mushroom Stroganoff On Toast

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Ingredients

Adjust Servings:
9 ounces brown button mushrooms
1 ounce garlic butter, plus a little extra
garlic butter, for spreading
2 slices whole grain bread, thickly cut
1 teaspoon coarse grain mustard
5 tablespoons sour cream
1/2 tablespoon fresh chives, snipped

Nutritional information

161.6
Calories
71 g
Calories From Fat
7.9 g
Total Fat
4.2 g
Saturated Fat
13.2 mg
Cholesterol
169.9 mg
Sodium
18.4 g
Carbs
3.2 g
Dietary Fiber
3.7 g
Sugars
7.7 g
Protein
187g
Serving Size

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Mushroom Stroganoff On Toast

Features:
    Cuisine:

    Wow...Fast and tasty! Thanks for sharing the recipe.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Mushroom Stroganoff on Toast, I love mushrooms and I am a big fan of stroganoff so this sounds like a good combo to me , Wow Fast and tasty! Thanks for sharing the recipe , Really enjoyed this super easy dish used frozen garlic texas toast and precut mushrooms so the prep time was about 0 Gotta love it! Thanks for the great recipe Sarah-Jayne


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    Steps

    1
    Done

    Put a Wok or Frying Pan Over the Heat While You Thickly Slice the Mushrooms.

    2
    Done

    Tip the Butter Into the Pan and When Sizzling Add the Mushrooms and Cook Over a High Heat, Stirring Occasionally Until the Mushrooms Are Tender and Juicy.

    3
    Done

    Meanwhile Toast and Lightly Butter the Bread and Put on 2 Plates.

    4
    Done

    Stir the Mustard and Some Salt and Pepper Into the Mushrooms With 4 Tbsp of the Sour Cream.

    5
    Done

    When Lightly Mixed, Pile the Mushrooms and Their Creamy Sauce on the Toast.

    6
    Done

    Spoon the Last of the Soured Cream on Top, Sprinkle Over the Chives and Grind Over Some Black Pepper.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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