Ingredients
-
9
-
1
-
-
2
-
1
-
5
-
1/2
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Put a Wok or Frying Pan Over the Heat While You Thickly Slice the Mushrooms. |
|
2
Done
|
Tip the Butter Into the Pan and When Sizzling Add the Mushrooms and Cook Over a High Heat, Stirring Occasionally Until the Mushrooms Are Tender and Juicy. |
|
3
Done
|
Meanwhile Toast and Lightly Butter the Bread and Put on 2 Plates. |
|
4
Done
|
Stir the Mustard and Some Salt and Pepper Into the Mushrooms With 4 Tbsp of the Sour Cream. |
|
5
Done
|
When Lightly Mixed, Pile the Mushrooms and Their Creamy Sauce on the Toast. |
|
6
Done
|
Spoon the Last of the Soured Cream on Top, Sprinkle Over the Chives and Grind Over Some Black Pepper. |
