Ingredients
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9
-
1
-
-
2
-
1
-
5
-
1/2
-
-
-
-
-
-
-
-
Directions
Mushroom Stroganoff on Toast, I love mushrooms and I am a big fan of stroganoff so this sounds like a good combo to me., Wow…Fast and tasty! Thanks for sharing the recipe., Really enjoyed this super easy dish. used frozen garlic texas toast and precut mushrooms so the prep time was about 0. Gotta love it! Thanks for the great recipe Sarah-Jayne…..
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Steps
|
1
Done
|
Put a Wok or Frying Pan Over the Heat While You Thickly Slice the Mushrooms. |
|
2
Done
|
Tip the Butter Into the Pan and When Sizzling Add the Mushrooms and Cook Over a High Heat, Stirring Occasionally Until the Mushrooms Are Tender and Juicy. |
|
3
Done
|
Meanwhile Toast and Lightly Butter the Bread and Put on 2 Plates. |
|
4
Done
|
Stir the Mustard and Some Salt and Pepper Into the Mushrooms With 4 Tbsp of the Sour Cream. |
|
5
Done
|
When Lightly Mixed, Pile the Mushrooms and Their Creamy Sauce on the Toast. |
|
6
Done
|
Spoon the Last of the Soured Cream on Top, Sprinkle Over the Chives and Grind Over Some Black Pepper. |
