Ingredients
-
8
-
1
-
2 - 3
-
2
-
1
-
1/8
-
1/8
-
1
-
6
-
-
-
-
-
-
Directions
Mushroom Strudel Appetizer, Pair this with a salad for a light lunch From Prevention Healthy Cooking , I made this for a light supper for DH and I It was my first time in cooking with phyllo and it went well used an assortment of mushroom which was good Next time I’d use a more liberal pinch of nutmeg, but that is just personal tastes I think as an appetizer it might be more realistic to say it serves 6 Thanks for sharing Gardening Girl! Made for Spring 2010 PAC , Pair this with a salad for a light lunch From Prevention Healthy Cooking
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Steps
|
1
Done
|
Heat Oven to 375f Coat Baking Sheet With Cooking Spray. |
|
2
Done
|
Lightly Coat a Large Skillet With Cooking Spray and Cook Mushrooms, Onion, and Garlic Over High Heat About 10 Minutes, or Until Liquid Has Evaporated. |
|
3
Done
|
Stir in Cream Cheese, Chives, Salt, Pepper, and Nutmeg. |
|
4
Done
|
Lay Phyllo Dough on a Clean Dish Towel and Spread Mushroom Mixture About 1 Inch Away from Short Edge of Dough. Fold Sides Over About 1/2 Inch and Use Towel to Help You Roll It Up Like a Jellyroll. Place Roll on Prepared Baking Sheet and Coat Lightly With Cooking Spray. |
|
5
Done
|
Bake 30 to 35 Minutes, or Until Phyllo Is Golden Brown. Allow Strudel to Cool 5 Minutes Before Cutting Into 12 Slices. |
