Ingredients
-
6
-
2
-
4
-
2
-
1 1/4
-
2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Mushroom-Stuffed Beef Tenderloin,Slices of tender beef filled with a savory mixture of mushrooms, bacon and bread crumbs. Elegant presentation for guests. Worth the expense for a special occasion.,I’ve been making this roast since Christmas 1988 when it was published in a local grocery store’s holiday pamphlet. It’s been a family favorite since.,I made this recipe for Christmas Dinner this year, and it was hands down the best dinner I’ve ever made for my family and friends! Part of making a wonderful meal is choosing the right ingredients. We are lucky enough to have a local grocery store where we could special order a 5-lb. cut of grass-fed beef tenderloin.
It took me about 2 hours to prepare not only the mushroom stuffed beef tenderloin, but a red wine reduction sauce to go with it. I also served mashed potatoes with diced spring onions and fresh baked asparagus drizzled with olive oil and some seasoning.
The beef tenderloin was so delicious that even 3 days later, the leftovers tasted like the night I first made it! Believe me, you can’t go wrong with this recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Skillet, Cook Bacon Until Crisp. |
|
2
Done
|
Remove Bacon; Crumble and Set Aside. |
|
3
Done
|
Drain Skillet, Reserving 1 Tablespoon Drippings. |
|
4
Done
|
in the Drippings, Saute the Mushrooms, Onion and Garlic Until Tender. |
|
5
Done
|
Remove from Heat; Stir in 1/2 Cup of Bread Crumbs, Parsley and Bacon. |
|
6
Done
|
Cut a Slit Lengthwise Three-Quarters of the Way Through the Tenderloin, and Lightly Stuff With Mushroom Mixture. |
|
7
Done
|
Pinch Meat Together Along the Seam and Secure With Toothpicks. |
|
8
Done
|
Combine Butter With Parmesan Cheese and Brush Over Top and Sides of Meat. |
|
9
Done
|
Press the Remaining Bread Crumbs Onto Butter Mixture. |
|
10
Done
|
Place Meat on a Rack in a Shallow Roasting Pan, and Bake, Uncovered, at 350 Degrees For 15 Minutes. |
|
11
Done
|
Cover and Bake For 30 Minutes and Check For Desired Doneness (a Meat Thermometer Should Read 145 Degrees For Medium-Rare; 160 For Medium; 170 For Well-Done). |
|
12
Done
|
If Meat Has not Reach Desired Doneness, Leave Uncovered and Continue Cooking For Up to 30 More Minutes. |
|
13
Done
|
Let Stand For 10 Minutes, Then Remove Toothpicks Before Slicing. |
