Ingredients
-
16
-
2
-
2
-
1/4
-
1/4
-
1/2
-
1/2
-
1/2
-
4
-
-
-
-
2
-
1
-
Directions
Stuffed Chayote With Mushrooms, Chayote Squash is common in the Caribbean as well as parts of the southern US This recipe has a cajun/creole flavor due to the stuffing ingredients , Chayote Squash is common in the Caribbean as well as parts of the southern US This recipe has a cajun/creole flavor due to the stuffing ingredients
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Steps
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1
Done
|
Boil the Chayote Halves in Salted Water For Approximately 10-15 Minutes or Until Slightly Tender, but not All the Way Cooked. Remove from Water and Set Aside. |
|
2
Done
|
Heat Oil in a Large Saute Pan Over Medium-High Heat. Add the Garlic and Saute or 1 Minutes. Add the Onion, Celery, Mushrooms and Bell Pepper and Cook Until the Moisture Has Evaporated. |
|
3
Done
|
Turn the Heat to Low and Add the Tomatoes and Parsley. Season With the Salt, Pepper and Tabasco Sauce. Let Cool Slightly. |
|
4
Done
|
Spoon the Mixture Into the Squash Halves and Top With the Cheeses. |
|
5
Done
|
Bake in a Preheated 350degree Oven Until the Filling Is Throughly Heated and the Squash Is Tender. Approximatly 20 Minutes. Serve Immidiately. |
