Ingredients
-
12
-
12
-
3/4
-
24
-
3/4
-
1/2
-
-
-
1
-
3/4
-
6
-
-
-
-
Directions
Stuffed Chicken Breasts With Mushroom Cream Sauce, Involtini di Petti di Pollo-serve this chicken at your next dinner party or anniversary dinner if you want to impress! The chicken roll is stuffed with asparagus, prosciutto and cheese and is topped with a marsala accented mushroom cream sauce The recipe is from the R S V P section of a November 1986 issue of Bon Appetit and was requested from Lofurno’s Italian restaurant in Seattle, Washington , Involtini di Petti di Pollo-serve this chicken at your next dinner party or anniversary dinner if you want to impress! The chicken roll is stuffed with asparagus, prosciutto and cheese and is topped with a marsala accented mushroom cream sauce The recipe is from the R S V P section of a November 1986 issue of Bon Appetit and was requested from Lofurno’s Italian restaurant in Seattle, Washington
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Steps
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1
Done
|
Pound Chicken Breasts Between Sheets of Waxed Paper to Thickness of 1/4 Inch. |
|
2
Done
|
Arrange Chicken Breasts Shiny Side Down. |
|
3
Done
|
Cover Each With 1 Prosciutto Slice, Set Bel Paese Cheese Oblong in Center, Place 2 Asparagus Spears Beside Cheese and Sprinkle With About 3 Tablespoons Parmesan Mixture, Then Parsley. Roll Up Tightly. |
|
4
Done
|
Preheat Oven to 350 Degrees. |
|
5
Done
|
Heat Thin Layer of Oil in Large Skillet Over Medium Heat. |
|
6
Done
|
Dredge Chicken Rolls in Flour, Shaking Off Excess. |
|
7
Done
|
Arrange Seam Side Down in Skillet and Brown on Both Sides. |
|
8
Done
|
Transfer to Baking Sheet; Pour Oil Over- Do not Wash Skillet. |
|
9
Done
|
Bake Chicken Until Tender, About 15 Minutes. |
|
10
Done
|
Meanwhile, Set Skillet Over High Heat. |
|
11
Done
|
Add Mushrooms and Marsala. |
|
12
Done
|
Tilt Pan, Heat Wine and Ignite. |
|
13
Done
|
When Flames Subside, Boil Until Liquid Is Reduced by Half. |
|
14
Done
|
Add Cream and Boil Until Reduced to Saucelike Consistancy; Season With Salt and Pepper. |
|
15
Done
|
to Serve, Set 2 Chicken Rolls on Each Plate, Spoon Marsala Sauce Over and Serve. |
