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Mushroom- Stuffed Croissant

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Ingredients

Adjust Servings:
1 tablespoon butter, plus extra for the dish
4 plain croissants, split horizontally
2 cups sliced mushrooms
1/4 cup sliced green onion (white and green parts)
4 large eggs
1 cup milk
1 cup shredded swiss cheese
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese

Nutritional information

590.6
Calories
337 g
Calories From Fat
37.5 g
Total Fat
21 g
Saturated Fat
292.8 mg
Cholesterol
649.7 mg
Sodium
33.2 g
Carbs
2 g
Dietary Fiber
8.2 g
Sugars
30.1 g
Protein
274g
Serving Size

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Mushroom- Stuffed Croissant

Features:
    Cuisine:

    In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas

    • 120 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mushroom-Stuffed Croissant Casserole, In ‘The Best Casserole Cookbook Ever’ by Beatrice Ojakangas, In ‘The Best Casserole Cookbook Ever’ by Beatrice Ojakangas


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    Steps

    1
    Done

    Butter a 9-Inch Square Casserole.

    2
    Done

    Arrange the Croissant Bottoms, Cut Sides Up, in the Bottom of the Dish.

    3
    Done

    Melt the 1 Tablespoon Butter in a Skillet and Add the Mushrooms and Green Onions.

    4
    Done

    Saute Over Medium Heat, Stirring, For 2-3 Minutes, Until the Liquid Is Evaporated.

    5
    Done

    Remove from the Heat.

    6
    Done

    Whisk the Eggs and Milk Together in a Small Bowl and Pour Half of the Mixture Over the Croissants.

    7
    Done

    Top With the Mushroom Mixture.

    8
    Done

    Top With the Cheeses, Then Pour the Remaining Liquid Over the Top.

    9
    Done

    Position the Croissant Tops, Cut Side Down, Over the Bottoms, With the Filling Mixture in Between.

    10
    Done

    Cover and Refrigerate Overnight.

    11
    Done

    Remove from the Refrigerator 30 Minutes Before Baking.

    12
    Done

    Preheat the Oven to 350.

    13
    Done

    Bake the Casserole For 35-40 Minutes, or Until Set.

    14
    Done

    Let Stand 10 Minutes Before Serving.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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