Ingredients
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1
-
2
-
1
-
1
-
-
1/4
-
-
1/4
-
-
-
-
-
-
-
Directions
Mushroom Stuffed Mushrooms, Stuffed mushrooms using the stems! So good! EVERYBODY goes CRAZY for these!! I wish I could eat them every day They go great with Italian food, or as an appetizer for parties or holidays Easily doubled , These are delicious and easy Everyone I’ve served them to loves them Thank you , The stuffed mushrooms are great Also I added about a teaspoon of good olive oil and a little white wine Mmmm!
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Steps
|
1
Done
|
Wash Mushrooms and Scoop Out Stems. |
|
2
Done
|
Chop Stems as You Did With Celery and Onion. |
|
3
Done
|
Melt Butter in Large Pan on Low-Medium Heat. |
|
4
Done
|
Add Everything Except the Bread Crumbs to the Butter. |
|
5
Done
|
Turn to Medium Heat. |
|
6
Done
|
Saut Over Medium For About 15-20 Minutes. |
|
7
Done
|
Add Bread Crumbs, Remove from Heat. |
|
8
Done
|
Mix Well, Let Cool For 20 Minutes. |
|
9
Done
|
Preheat Oven to 400f. |
|
10
Done
|
Scoop Stuffing Into Mushrooms So It's Heaping Quite a Bit. |
|
11
Done
|
Put Mushrooms on Cookie Sheet, No Need to Grease It (see Tip Below). |
|
12
Done
|
Place in 400f Oven For 20 Minutes. |
|
13
Done
|
Serve Hot! |
|
14
Done
|
Tip: This Can Be Prepared in the Am Up to the Baking Part. |
|
15
Done
|
Just Leave Prepared Mushrooms on Counter Top Until You Want to Bake Them (not Overnight). |
