0 0
Mushroom Swiss Cheese Omelet

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 large eggs, beaten
1/4 cup cream
2 tablespoons butter
1/4 lb mushroom, thinly sliced
1/2 garlic clove, crushed
1 pinch red pepper flakes
1/4 teaspoon fresh thyme leave
1 tablespoon sliced fresh chives
1/3 cup swiss cheese, shredded

Nutritional information

415.3
Calories
319 g
Calories From Fat
35.5 g
Total Fat
19.4 g
Saturated Fat
452.2 mg
Cholesterol
291.2 mg
Sodium
4.9 g
Carbs
0.7 g
Dietary Fiber
1.8 g
Sugars
20.1 g
Protein
221g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mushroom Swiss Cheese Omelet

Features:
    Cuisine:

    LOVELY combination and a great base recipe for a soft and tender omelet!

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Mushroom Swiss Cheese Omelet, Eggs should be as fresh as possible and at room temperature Salt should be added at the table to avoid toughening the omelet , LOVELY combination and a great base recipe for a soft and tender omelet!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Stir Cream Into Eggs.

    2
    Done

    Saut Mushrooms and Garlic in the Butter, About 5-7 Minutes in a 9-Inch Omelet. Add Pepper Flakes to Taste, Sprinkle in the Chives and Thyme.

    3
    Done

    Stir the Beaten Eggs Into the Mushrooms Over Medium-High Heat.

    4
    Done

    Heat the Remaining Butter in Pan Over Medium Heat.

    5
    Done

    Stir the Eggs Briskly With Flat of a Fork and Continue Stirring Until Mixture Is Nearly Cooked, but Still Wet, Sprinkle the Shredded Cheese Over the Surface Before Folding.

    6
    Done

    Flipping One Side Over Onto the Other. If You Have a Hard Time Flipping You Can Cut in Half Then Flip.

    7
    Done

    Garnish With Additional Chives.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Peanut Butter Banana Muffins
    previous
    Peanut Butter Banana Muffins
    Onion Lovers Caramelized Onions
    next
    Onion Lovers Caramelized Onions
    Peanut Butter Banana Muffins
    previous
    Peanut Butter Banana Muffins
    Onion Lovers Caramelized Onions
    next
    Onion Lovers Caramelized Onions

    Add Your Comment

    three + eleven =