Ingredients
-
4
-
1/4
-
2
-
1/4
-
1/2
-
1
-
1/4
-
1
-
1/3
-
-
-
-
-
-
Directions
Mushroom Swiss Cheese Omelet,Eggs should be as fresh as possible and at room temperature. Salt should be added at the table to avoid toughening the omelet.,LOVELY combination and a great base recipe for a soft and tender omelet!
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Steps
|
1
Done
|
Stir Cream Into Eggs. |
|
2
Done
|
Saut Mushrooms and Garlic in the Butter, About 5-7 Minutes in a 9-Inch Omelet. Add Pepper Flakes to Taste, Sprinkle in the Chives and Thyme. |
|
3
Done
|
Stir the Beaten Eggs Into the Mushrooms Over Medium-High Heat. |
|
4
Done
|
Heat the Remaining Butter in Pan Over Medium Heat. |
|
5
Done
|
Stir the Eggs Briskly With Flat of a Fork and Continue Stirring Until Mixture Is Nearly Cooked, but Still Wet, Sprinkle the Shredded Cheese Over the Surface Before Folding. |
|
6
Done
|
Flipping One Side Over Onto the Other. If You Have a Hard Time Flipping You Can Cut in Half Then Flip. |
|
7
Done
|
Garnish With Additional Chives. |
