Ingredients
-
2
-
4
-
3/4
-
3/4
-
1 1/4
-
1/2
-
1
-
1/4
-
1/8
-
1
-
8
-
-
-
-
Directions
Mushroom Toast, This is a very satisfying appetizer from Cindy Pawclyn , This is a very satisfying appetizer from Cindy Pawclyn
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Steps
|
1
Done
|
Saute the Shallots in Butter in a Large Skillet Over Low Heat, Until Tender. |
|
2
Done
|
Add the Mushrooms and Saute 5 Minutes More. |
|
3
Done
|
Add Thyme and White Wine, Turning the Heat to Medium High. |
|
4
Done
|
Reduce the Liquid Until It Almost Evaporates (about 10 Minutes). |
|
5
Done
|
Add the Chicken Stock and Bring to a Boil Again. |
|
6
Done
|
Lower Heat to Medium and Reduce This Mixture by Half. |
|
7
Done
|
Stir in the Cream and Seasonings. |
|
8
Done
|
Cook Until Thickened, Approximately 15-20 Minutes. |
|
9
Done
|
the Mixture Should Coat the Back of a Spoon. |
|
10
Done
|
Refrigerate Until Needed. |
|
11
Done
|
to Serve: Spread About 1 Tablespoon of the Mushroom Mixture Onto Each Slice of French Bread and Set Under the Broiler Until Hot. |
