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Mushroom Vegetable Soup

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Ingredients

Adjust Servings:
1 lb sliced mushrooms
1 cup carrot finely chopped
1 cup celery finely chopped
1 cup onion finely chopped
1 garlic clove minced
1 (10 ounce) can condensed beef broth
2 cups water
1/4 cup tomato paste
1 bay leaf
1/2 teaspoon black pepper
2 tablespoons red wine

Nutritional information

63.3
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
364.9mg
Sodium
10.6 g
Carbs
2.5 g
Dietary Fiber
5 g
Sugars
5.5 g
Protein
283g
Serving Size (g)
6
Serving Size

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Mushroom Vegetable Soup

Features:
    Cuisine:

    I actually liked the weight watchers cabbage soup better than this.

    • 330 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Mushroom Vegetable Soup,Lowfat soup for the crockpot. Can substitute beef broth with vegetable stock to make vegetarian.,I actually liked the weight watchers cabbage soup better than this.


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    Steps

    1
    Done

    Combine All Ingredients Except Wine in Crockpot.

    2
    Done

    Cook on Low For 5-8 Hours.

    3
    Done

    Stir in Red Wine 15 Minutes Before Serving.

    4
    Done

    Remove Bay Leaf.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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