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Mushroom Vichyssoise

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Ingredients

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	1 onion, chopped
	50 g butter
	2 leeks, diced
	3 potatoes, cubed
	400 g white mushrooms, sliced
	1 liter vegetable broth
	salt and pepper, to taste
	125 ml fresh cream
	1/4 cup chives, chopped

Nutritional information

426.8

Calories

300 g

Calories From Fat

33.4 g

Total Fat

20.6 g

Saturated Fat

114.8 mg

Cholesterol

90.9 mg

Sodium

28.9 g

Carbs

3.9 g

Dietary Fiber

4 g

Sugars

6.4 g

Protein

302g

Serving Size

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Mushroom Vichyssoise

Name: Mushroom Vichyssoise
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: South African
Ingredients: : 1; : 50; : 2; : 3; : 400; : 1; : 125; : 1/4

Features:

Cuisine:

This subtle-flavoured soup is another make-ahead recipe and is an excellent first course to a dinner party.

50 min
Serves 6
Easy

Ingredients

Directions

Mushroom Vichyssoise, This subtle-flavoured soup is another make-ahead recipe and is an excellent first course to a dinner party , This subtle-flavoured soup is another make-ahead recipe and is an excellent first course to a dinner party

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Steps

1 Done	Saute Onions in Butter.
2 Done	Add Leeks, Potatoes and Mushrooms and Vegetable Broth.
3 Done	Season to Taste and Simmer For 20 Minutes Until Vegetables Are Tender.
4 Done	Remove from Heat and Blend Until a Smooth Puree Is Formed.
5 Done	Refrigerate Until Cold.
6 Done	Just Before Serving, Stir in Cream and Garnish With Chives.