Ingredients
-
1/2
-
1
-
1/2
-
1/2
-
1
-
6
-
1
-
1/2
-
2
-
3
-
1
-
-
-
-
Directions
Mushroom Wild Rice Soup, This is an all time family favorite of ours whenever I’ve made it, I’ve gotten rave reviews Hope you enjoy it too , So I got to the point where you add the Uncle Ben’s and discovered I was out(!?!) I had some Trader Joe’s Basmati rice blend, added 1 c of that, 1 t seasoned salt and assorted herbs I only used 1 1/2 T butter and approximately 1/2 c cream Really liked the taste and simplicity Even slimmed down it was rich and filling , Holy Moly, this was delicious! I altered it just a bit by using half the butter (1/4 cup), omitting the carrots, and adding three cloves of garlic The result could not have been more awesomely tasty
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Steps
|
1
Done
|
Melt Butter and Sautee Mushrooms, Onion, Carrots, and Garlic. Cook Until Tender. |
|
2
Done
|
in Large Kettle Put Broth, Veggies, Rice, and Seasoning Packet. |
|
3
Done
|
Simmer 1 Hour. |
|
4
Done
|
Stir in Wine. |
|
5
Done
|
Blend Water and Flour and Stir Into Soup. |
|
6
Done
|
Heat to Boiling. |
|
7
Done
|
Stir in Cream. |
|
8
Done
|
Serve and Enjoy! |
