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Mushrooms And Onions For Steak

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Ingredients

Adjust Servings:
1/2 lb sliced mushrooms (use crimini but white work as well)
1 medium onion, sliced into wedges
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon worcestershire sauce
1/4 teaspoon garlic salt

Nutritional information

106
Calories
84 g
Calories From Fat
9.4 g
Total Fat
4.2 g
Saturated Fat
15.3 mg
Cholesterol
68.7 mg
Sodium
4.8 g
Carbs
1.1 g
Dietary Fiber
2.4 g
Sugars
2.1 g
Protein
96 g
Serving Size

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Mushrooms And Onions For Steak

Features:
    Cuisine:

    Such a simple recipe but packed with so much flavor. It really takes steaks to the next level! Can't wait to make again!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mushrooms and Onions for Steak,This is how I saut mushrooms and onions to serve with grilled steak. I’ve been doing it this way for years and never really thought of it as a recipe until today when my husband mentioned that it was the best he’d ever had. If you have leftovers, make an omelet with them with smoked swiss cheese and serve with hot, steaming bowls of tomato soup with basil. Just trust me on that.,Such a simple recipe but packed with so much flavor. It really takes steaks to the next level! Can’t wait to make again!


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    Steps

    1
    Done

    Melt the Butter and Olive Oil Together in a Frying Pan and Add the Mushrooms and Onions; Let Them Cook Slowly, Over Medium Heat, Until the Mushrooms Are Getting a Little Brown and the Onions Are Nice and Soft, About 20 Minutes.

    2
    Done

    While There's Still Some Moisture Left from the Mushrooms, Add the Worcestershire Sauce and Garlic Salt.

    3
    Done

    the Mixture Will Thicken and It's Ready to Serve.

    4
    Done

    Serve With Grilled Steak and Use Leftovers For Omelets.

    5
    Done

    Makes 4 Servings If Served With Steak.

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    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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