Ingredients
-
1
-
4
-
5
-
2
-
4
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Mushrooms Aux Croustade, Good opener for a traditional meal of Beef Burgundy
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Steps
|
1
Done
|
Cut Baguette Into 1/4" Slices. |
|
2
Done
|
Brown in Oven or Under Broiler Until Golden. |
|
3
Done
|
Set Baguette Slices Aside. |
|
4
Done
|
Saute Small Batches of Mushrooms in Butter in a Heavy Pan on High Heat Until Browned and Releasing Juice. |
|
5
Done
|
Add Shallots and Garlic When Mushrooms Are Nearly Done. |
|
6
Done
|
Deglaze Pan With White Wine, Leaving Vegetable in Pan. |
|
7
Done
|
Add Parsley, Season to Taste With Salt and Pepper. |
|
8
Done
|
Serve Separately If Desired or Top Browned Baguette With Mushroom Mixture. |
