Ingredients
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125
-
1
-
1
-
5
-
1
-
2
-
2
-
5
-
1 1/2
-
1
-
-
-
-
-
Directions
Mushrooms Casino for a Crowd, I don’t really care for mushrooms but I love these little gems This is another one of the recipes from my recent cooking for 50 adventure
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Steps
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1
Done
|
Rinse Mushrooms in a Colander. Pat Dry With Paper Towels. Remove the Stem from Each Mushroom Then Hollow Out the Center of Each Mushroom Cap. Set Caps Aside. Finely Dice the Stems and Pieces. |
|
2
Done
|
Heat a Heavy Frying Pan Over Medium High Flame. Add Bacon Pieces & Cook Until Almost Done.(cooked but not Crumbly). |
|
3
Done
|
Remove Bacon from Pan and Set Aside. Pour Off All the Bacon Drippings & Reserve. |
|
4
Done
|
Add Sausage to the Pan and Cook Over Medium Heat For 10 Minutes or Until No Longer Pink. Break Up the Sausage as It Cooks. |
|
5
Done
|
Stir Onion & Celery Into Sausage. |
|
6
Done
|
Add Hot Sauce, Worcestershire, Reserved Mushroom Pieces, Cooked Bacon, and the Old Bay Seasoning. |
|
7
Done
|
Stir and Cook Until All Vegetables Are Soft, About 4 Minutes. |
|
8
Done
|
Add Bread Crumbs to Pan and Carefully Mix. If Necessary, Add Bacon Drippings to Mixture to Bind All Ingredients Together to Achieve a Stuffing Consistency. |
|
9
Done
|
Pour Oil Into a Small Bowl. Dipping a Pastry Brush Into the Oil, Paint the Outside of Each Mushroom Cap. |
|
10
Done
|
Place the Caps on a Sheet Pan Hollowed Side Up. |
|
11
Done
|
Place an Equal Portion of the Stuffing Into Each Cap. |
|
12
Done
|
at This Point, These Can Be Covered & Refrigerated For Later Use. If Chilled, Bring Back to Room Temp Before Proceeding. |
|
13
Done
|
Broil Until Lightly Browned or Bake at 350f For 10 to 12 Minutes. |
