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Mushrooms Florentine

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Ingredients

Adjust Servings:
1/4 cup butter
1/4 cup onion (chopped)
1 lb fresh white mushroom (quartered)
1/4 lb spinach (lightly cooked and drained)
1 cup mozzarella cheese (coarsely grated)
1 teaspoon salt
1/4 teaspoon garlic salt
1 teaspoon sugar

Nutritional information

150.3
Calories
109 g
Calories From Fat
12.2 g
Total Fat
7.4 g
Saturated Fat
35.1 mg
Cholesterol
578 mg
Sodium
5 g
Carbs
1.3 g
Dietary Fiber
2.5 g
Sugars
7.2 g
Protein
131g
Serving Size

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Mushrooms Florentine

Features:
    Cuisine:

    A very simple side dish with great taste. Got rave reviews from my dinner guests. It is a keeper!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mushrooms Florentine, This is outrageously GOOD!! It’s simple, quick, easy and delicious! Can you ask for more? Try it, you’ll like it!!!, A very simple side dish with great taste Got rave reviews from my dinner guests It is a keeper!, This is delicious, used baby bella mushrooms instead of the white The texture is almost cream like and very ‘moreish’ I served this with nice thick juicy steaks, great recipe


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    Steps

    1
    Done

    In a Medium Skillet Melt Butter. Add the Onion and Mushrooms and Saut For 5 Minutes.

    2
    Done

    Stir in the Remaining Ingredients.

    3
    Done

    Transfer the Mixture to a 9" X 9" Baking Dish (spray Pan With Vegetable Spray).

    4
    Done

    Bake at 350f For 20 Minutes or Until Bubbly and Lightly Browned.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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