Ingredients
-
1
-
3
-
1/4
-
1/2
-
1
-
-
4
-
3
-
-
-
-
-
-
-
Directions
Mushrooms in Cream, This is from a Vincent Price cookbook: A Treasury of Great Recipes Use button mushrooms, or a mix of various fresh mushrooms, i e chanterelles, shiitakes, porcinis, etc Makes a nice side dish
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Steps
|
1
Done
|
Slice Mushrooms. |
|
2
Done
|
in a Skillet, Melt 3 Tablespoons Butter. When Butter Is Foaming, Add Sliced Mushrooms; Stir Them Well For 1 Minute to Coat Thoroughly With Butter. |
|
3
Done
|
Sprinkle With Salt and Pepper. |
|
4
Done
|
Add Cream and Simmer Gently For 5 Minutes, Stirring Occasionally. |
|
5
Done
|
to Make Garnish, Cut Each Slice of Bread Into 4 Triangles. |
|
6
Done
|
Melt Butter in a Skillet and Saute Triangles on Each Side, Until Slightly Browned. |
|
7
Done
|
Serve Mushrooms in Shallow, Single-Serving Casserole Dish and Stand Toast Triangles Around the Edges, With Points Up. |
