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Mushrooms In Garlic Sauce Championes Al

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Ingredients

Adjust Servings:

	3 tablespoons fruity olive oil
	1/2 lb mushroom, stems trimmed, brushed clean, cut in 1/4-inch slices (keep whole if very small)
	4 garlic cloves, peeled and thinly sliced
	2 teaspoons fresh lemon juice
	2 tablespoons dry spanish sherry wine (fino)
	1/4 cup chicken broth or 1/4 cup veal broth
	1/2 teaspoon sweet paprika, preferably spanish smoked
	1/2 dried red chili pepper, seeded and crumbled (spanish guindilla or guajillo, may sub 1/4 t. crushed red pepper flakes)
	kosher salt or sea salt
	fresh ground black pepper
	1 tablespoon minced parsley

Nutritional information

94.6

Calories

62 g

Calories From Fat

7 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

35.9 mg

Sodium

2.9 g

Carbs

0.5 g

Dietary Fiber

0.9 g

Sugars

1.6 g

Protein

84g

Serving Size

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Mushrooms In Garlic Sauce Championes Al

Name: Mushrooms In Garlic Sauce Championes Al
Prep time: 20 min
Cook time: 24 min
Total time: 44 min
Yield: 6
Cuisine: American
Ingredients: : 3; : 1/2; : 4; : 2; : 2; : 1/4; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

These were really good - very spicy, and smelled very Spanish. I think the smoked paprika is key in this. I left the broth out, since the lemon, wine and water from the cooking mushrooms provided more than enough liquid. I also used less than a tablespoon of oil. Served 3 for us.

44 min
Serves 6
Easy

Ingredients

Directions

Mushrooms in Garlic Sauce (Championes Al Ajillo), Tapas by Penelope Casas, These were really good – very spicy, and smelled very Spanish I think the smoked paprika is key in this I left the broth out, since the lemon, wine and water from the cooking mushrooms provided more than enough liquid I also used less than a tablespoon of oil Served 3 for us , Tapas by Penelope Casas

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Steps

1 Done	Heat the Oil in a Skillet Until Very Hot; Stir-Fry the Mushrooms and Garlic Over High Heat For About 2 Minutes.
2 Done	Decrease Heat and Stir in Lemon Juice, Sherry, Broth, Paprika, Chile Pepper, Salt, and Pepper.
3 Done	Simmer For 1-2 Minutes; Sprinkle With Parsley and Serve.