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Mushrooms In Pastry Shell

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Ingredients

Adjust Servings:
1 (6 count) package frozen puff pastry shells
2 tablespoons olive oil
1/2 lb mushroom, chopped
2 cloves garlic, finely minced
1/4 cup white wine
1/3 cup heavy cream
cayenne
salt and pepper

Nutritional information

362.3
Calories
246 g
Calories From Fat
27.4 g
Total Fat
8.2 g
Saturated Fat
18.1 mg
Cholesterol
124.7 mg
Sodium
23.4 g
Carbs
1.1 g
Dietary Fiber
1.1 g
Sugars
4.9 g
Protein
114g
Serving Size

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Mushrooms In Pastry Shell

Features:
  • Gluten Free
Cuisine:

Great appetizer

  • 30 min
  • Serves 6
  • Easy

Ingredients

Directions

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Mushrooms in Pastry Shell, Great appetizer, Great appetizer


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Steps

1
Done

Bake Pastry Shells According to Package Directions.

2
Done

Ten Minutes Before Serving Sautee Mushrooms in Olive Oil Over High Heat Until Golden Brown.

3
Done

Add Garlic and Cook For 1 Minute.

4
Done

Add Wine and Cook Until Reduced by 1/2.

5
Done

Lower Heat Add Cream and Seasonings.

6
Done

Cook Until Sauce Thickens.

7
Done

Divide Mushroom Mixture Into Six Cooled Shells.

Avatar Of Owen Hill

Owen Hill

BBQ master known for his expertly smoked and tender meats with a signature rub.

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