Ingredients
-
1/2
-
1
-
3
-
2
-
2
-
1
-
2
-
3
-
-
-
-
-
-
-
Directions
Mushrooms in Red Wine Sauce, These are fantastic spooned over toast, or a side dish to beef If your mushooms are large then slice them , Excellent mushrooms! I was a little worried about the amount of liquid, but it thickened up nicely I served them with rib steaks and baked potatoes for Christmas Eve dinner
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Steps
|
1
Done
|
Melt Butter in a Large Heavy Dutch Oven or Skillet Over Medium Heat. |
|
2
Done
|
Add/Stir in Flour to Blend. |
|
3
Done
|
Add in Mushrooms, Wine, Broth, Onion, Garlic and Worcestershire Sauce; Cook Until the Mushrooms Are Tender and the Sauce Thickens, Stirring Occasionally (about 40 Minutes). |
|
4
Done
|
Season With Salt and Pepper. |
|
5
Done
|
Transfer to a Bowl. |
|
6
Done
|
Sprinkle With Chopped Fresh Parsley. |
