Ingredients
-
-
2
-
1
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
12
-
-
1
-
1/2
-
1
Directions
Mushrooms Michael, Recipe comes from a restaurant in Houston, Texas called the Bull-n-Anchor, which closed many years ago These are batter-fried mushrooms served with a tangy horseradish sauce , Super delicious and tasty!
I didn’t read carefully the recipe before tagging this recipe and I was prepared to prepare some baked appetizers
The batter is absolutely delicious, and it’s enogh for a big quantity of vegetables
With this i prepared 2 cans buttom mushrooms, one small sliced obergine, one sliced green bell pepper and some Swiss chard
As I don’t like to deep fry food I really baked those! I placed the mushrooms with the batter into silicone truffle molds and Swiss chard into silicone molds, the other veggies directly on the perchment foil
The sauce was amazing as well, I prepared the catsup (ketschup) myself, added the other ingredients and for the horseradish used some horseradish paste for Japanese food; instead of sourcream used 10 % fat Greek yogurt
The sauce is a great recipe itself, and I will prepare this for other dishes as well
Not only the mushrooms were amazing prepared in this way: I loved the bell pepper and the eggplant a lot as well
Thanks a lot and happy Holidays Nancy!, Super delicious and tasty!
I didn’t read carefully the recipe before tagging this recipe and I was prepared to prepare some baked appetizers
The batter is absolutely delicious, and it’s enogh for a big quantity of vegetables
With this i prepared 2 cans buttom mushrooms, one small sliced obergine, one sliced green bell pepper and some Swiss chard
As I don’t like to deep fry food I really baked those! I placed the mushrooms with the batter into silicone truffle molds and Swiss chard into silicone molds, the other veggies directly on the perchment foil
The sauce was amazing as well, I prepared the catsup (ketschup) myself, added the other ingredients and for the horseradish used some horseradish paste for Japanese food; instead of sourcream used 10 % fat Greek yogurt
The sauce is a great recipe itself, and I will prepare this for other dishes as well
Not only the mushrooms were amazing prepared in this way: I loved the bell pepper and the eggplant a lot as well
Thanks a lot and happy Holidays Nancy!
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Steps
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1
Done
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To Make the Batter, Crack the Egg in a Bowl and Whisk. Add Milk and Combine. Add Salt, Nutmeg, Sugar, White Pepper, and Garlic Powder and Mix Well. Add Flour and Blend Well; Then Add Baking Powder and Whip Until Smooth. Hold Large Fresh Mushrooms by the Stem. Dip Cap Into Batter Mixture. Place in a Deep Fryer at 325 Degrees Until Golden Brown. Serve Hot. |
|
2
Done
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to Make the Dipping Sauce, Combine the Chili Sauce, Catsup, Worchestershire Sauce, Horseradish, Salt, Pepper and Garlic Powder. Add Sour Cream and Blend Completely. Serve Chilled. |
