Ingredients
-
20
-
1
-
2
-
3
-
-
1
-
1
-
1
-
2
-
1/4
-
1/4
-
-
2
-
1/2
-
2
Directions
Mushrooms Stuffed With Apples and Herbs, These make a nice appetizer or and nice side dish Points 1 , Great, I probably would have the celery (just personal preference) Will make again but probably not as a side dish I think it would work better as an appetizer Leanne, These make a nice appetizer or and nice side dish Points 1
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
Remove Stems from Mushrooms. |
|
3
Done
|
Chop Stems and Set Aside. |
|
4
Done
|
in Large Bowl, Mix Soy Sauce, 1 Teaspoon Olive Oil and 1 Teaspoon Balsamic Vinegar. |
|
5
Done
|
Add Mushroom Caps. |
|
6
Done
|
Using Hands or Large Spoon, Coat Each Mushroom With Mixture and Place on a Lightly Sprayed Baking Sheet. |
|
7
Done
|
Set Aside. |
|
8
Done
|
in Skillet Over Medium Heat, Add Remaining Oil and Saut Mushroom Stems, Leek, Celery, Apple, Parsley, Oregano, Basil and Salt and Pepper, to Taste, For 7 Minutes. |
|
9
Done
|
Add Butter and Bread Crumbs. |
|
10
Done
|
Stir to Combine and Melt Butter. |
|
11
Done
|
Transfer to Bowl. |
|
12
Done
|
Add Parmesan and Vegetable Stock. |
|
13
Done
|
Stuff Each Mushroom With a Slightly Rounded Tablespoon of Filling. |
|
14
Done
|
Brush Remaining Balsamic Vinegar Over Top of Each Mushroom. |
|
15
Done
|
Bake Uncovered For 25 Minutes. |
