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Mushrooms Stuffed With Feta Cheese And

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Ingredients

Adjust Servings:
1 lb medium to large mushroom
8 ounces feta cheese, mashed
1/2 cup cream cheese, softened
1/2 cup grated parmesan cheese
1/2 cup chopped green onion
1/4 cup finely chopped parsley
1 egg
1/2 cup garlic crouton, crushed into crumbs

Nutritional information

251.8
Calories
170 g
Calories From Fat
18.9 g
Total Fat
12 g
Saturated Fat
99.5 mg
Cholesterol
667.4 mg
Sodium
7.7 g
Carbs
1.2 g
Dietary Fiber
3.3 g
Sugars
14.3 g
Protein
165g
Serving Size

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Mushrooms Stuffed With Feta Cheese And

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    Cuisine:

    I am just starting to try mushrooms, but these were FABULOUS!!! Made this for a get together and I had so many compliments. Will make these again! I made this the night before and covered them and refrigerated and it worked great!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mushrooms Stuffed With Feta Cheese And Garlic, , I am just starting to try mushrooms, but these were FABULOUS!!! Made this for a get together and I had so many compliments Will make these again! I made this the night before and covered them and refrigerated and it worked great!, Very sorry for the previous comment I was actually rating another recipe! So sorry!


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    Steps

    1
    Done

    Clean and Remove Stems of Mushrooms and Baste Mushrooms With Melted Butter.

    2
    Done

    Combine All Ingredients Except For the Mushrooms and Stir Until Mixture Is Well Blended.

    3
    Done

    Fill the Mushrooms With the Mixture, Mounding the Mixture High Into the Caps.

    4
    Done

    Bake in a 350 F Oven Until Hot.

    5
    Done

    Then Broil For a Few Seconds Until Lightly Browned.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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