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Mushrooms Stuffed With Spinach, Quinoa

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Ingredients

Adjust Servings:
2 teaspoons olive oil
1 lb large cremini mushroom, stems removed and chopped
1 cup chopped onion
salt and pepper
3/4 cup cooked quinoa, cooled
10 ounces frozen spinach, thawed drained and chopped
3 ounces blue cheese, crumbled
1/4 teaspoon ground nutmeg

Nutritional information

40.2
Calories
17 g
Calories From Fat
1.9 g
Total Fat
0.9 g
Saturated Fat
3.2 mg
Cholesterol
73.2 mg
Sodium
4 g
Carbs
0.9 g
Dietary Fiber
0.9 g
Sugars
2.4 g
Protein
58g
Serving Size

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Mushrooms Stuffed With Spinach, Quinoa

Features:
    Cuisine:

    500 Best Quinoa Recipes
    Makes 20

    • 50 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Mushrooms Stuffed With Spinach, Quinoa and Blue Cheese, 500 Best Quinoa Recipes Makes 20, 500 Best Quinoa Recipes Makes 20


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    Steps

    1
    Done

    In Large Skillet, Cook Mushroom Stems, Onions, Salt and Pepper Until Vegetables Are Softened. Transfer to a Bowl and Let Cool.

    2
    Done

    to the Onions, Add Quinoa, Spinach, Cheese and Nutmeg, Stirring Until Combined.

    3
    Done

    Arrange Mushroom Caps in a Single Layer. Divide Spinach Mixture Among Mushrooms.

    4
    Done

    Bake at 350 For 18-22 Minutes. Let Cool 5 Minutes Before Serving.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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