Ingredients
-
3 - 6
-
2
-
1
-
1/4
-
1
-
2
-
2
-
1
-
-
-
-
-
-
-
Directions
Mushrooms With Herbs and Butter, In ‘The Best Recipes in the World’ by Mark Bittman; France, In ‘The Best Recipes in the World’ by Mark Bittman; France
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Steps
|
1
Done
|
Put the Butter in a Skillet Over Med-High Heat. |
|
2
Done
|
When the Butter Foam Subsides, Add the Shallot and Cook For a Minute. |
|
3
Done
|
Decrease the Heat to Medium and Add the Mushrooms. |
|
4
Done
|
Cook, Stirring Occasionally, For About 5 Minutes. |
|
5
Done
|
Add the Remaining Ingredients and Cook, Stirring, For Another Minute or Two. |
|
6
Done
|
Turn Off the Heat and Serve Hot or Warm; These Can Also Sit For a Little While and Then Be Reheated. |
