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Mushrooms With Sherry Vinaigrette

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Ingredients

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	3 cups fresh white mushrooms, cut into quarters
	1/2 cup mild olive oil
	2 tablespoons sherry wine vinegar
	1/2 cup sliced almonds, toasted
	1/2 teaspoon salt
	1 pinch fresh ground black pepper

Nutritional information

213.8

Calories

197 g

Calories From Fat

21.9 g

Total Fat

2.8 g

Saturated Fat

0 mg

Cholesterol

196.6 mg

Sodium

3.2 g

Carbs

1.4 g

Dietary Fiber

1.2 g

Sugars

3.1 g

Protein

74g

Serving Size

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Mushrooms With Sherry Vinaigrette

Name: Mushrooms With Sherry Vinaigrette
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: : 3; : 1/2; : 2; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

It doesn't get much simpler. Use as part of a tapas spread or as a salad. Be sure to let the salad marinate for at least an hour or two, as it takes a little time for the flavors to meld. From Joyce Goldstein's "The Mediterranean Kitchen", 1989. There is no substitute for the sherry vinegar, and it should be of good quality.

30 min
Serves 6
Easy

Ingredients

Directions

Mushrooms With Sherry Vinaigrette, It doesn’t get much simpler Use as part of a tapas spread or as a salad Be sure to let the salad marinate for at least an hour or two, as it takes a little time for the flavors to meld From Joyce Goldstein’s The Mediterranean Kitchen , 1989 There is no substitute for the sherry vinegar, and it should be of good quality , It doesn’t get much simpler Use as part of a tapas spread or as a salad Be sure to let the salad marinate for at least an hour or two, as it takes a little time for the flavors to meld From Joyce Goldstein’s The Mediterranean Kitchen , 1989 There is no substitute for the sherry vinegar, and it should be of good quality

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