Ingredients
-
-
2
-
1/2
-
1
-
2
-
200
-
2
-
1/2
-
1/2
-
1
-
1
-
1
-
15
-
1
-
1
Directions
Mussel Bobotie With Pumpkin Fritters, A delicious and wondrous bobotie, the prep on this is only 20 mins so don’t let the list of ingredients scare you (even though i admit, i take 30 but the recipe says 20) Obviously you can omit the fritters and salsa but i think it makes the whole dish special, A delicious and wondrous bobotie, the prep on this is only 20 mins so don’t let the list of ingredients scare you (even though i admit, i take 30 but the recipe says 20) Obviously you can omit the fritters and salsa but i think it makes the whole dish special
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Steps
|
1
Done
|
Preheat the Oven to 180c/Gas 4. |
|
2
Done
|
Heat the Oil and Butter in a Pan and Gently Cook the Onion For 2-3 Minutes Until Soft. |
|
3
Done
|
Add the Garlic, Carrot, and All the Spices and Cook For a Further 2 Minutes. |
|
4
Done
|
Stir in the Mussels, Breadcrumbs, Egg, Almonds and Lemon Juice. Season to Taste With the Salt. |
|
5
Done
|
Pour Into 6 Large Ramekins or 1 Large Oven-Proof Baking Dish and Place the Bay Leaves in the Centre. |
|
6
Done
|
to Make the Topping; Whisk Together All the Topping Ingredients and Pour Over the Mussel Mixture. |
|
7
Done
|
Cook For About 12 Minutes For Individual Ramekins or 30 Minutes For the Large Dish, Until Firm and Golden. |
|
8
Done
|
to Make the Pumpkin Fritters; Place the Dry Ingredients in a Food Processor, Add the Eggs and Process to Form a Thick Batter. the Batter Should Hold It's Shape, If Too Thick Add a Little Milk, If Too Wet, Add a Little More Flour. |
|
9
Done
|
Heat the Oil in a Non-Stick Frying Pan. Drop Heaped Tablespoons of the Batter Into the Pan and Fry Till Firm and Golden. Flip Over and Fry on the Other Side. |
|
10
Done
|
Serve Warm Sprinkled With a Little Cinnamon Sugar If You Like. |
|
11
Done
|
to Make the Relish; Place the Tomatoes on a Hot Barbecue or Griddle Pan and Cook Until the Skins Are Charred. |
|
12
Done
|
Remove from the Heat and Cut Into Dice. |
|
13
Done
|
Mix the Tomatoes With the Onion, Thyme, Oil and Vinegar and Season With Salt and Pepper. |
|
14
Done
|
Serve Mussels With the Pumpkin Fritters, Charred Tomato Relish and Rice Too, If You Like! |
