Ingredients
-
14
-
2
-
2
-
1
-
2
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Mussel Fritters, I found this recipe on the Geocities Website Whipped it up for lunch today and these fritters are devine Light and tasty and they go down a treat The recipe notes that Basil is the secret ingredient in this recipe , 1st time I’ve subscribed to comment on a recipe Have to say; I’m a Kiwi, and have made many a Mussel fritter in my time It wasn’t until I began cooking these, I realized I hadn’t sauted onions and garlic ; never having made them any other way! I loved the lightness of these and purity of taste Quite delicious thank you I doubled the recipe and will share them around tomorrow xx, I have never had these before and they are delicious! So easy to make and very inexpensive! I will definitely be making these often Made for Aussie swap #34
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Steps
|
1
Done
|
Lightly Steam Mussels Until They Just Open. |
|
2
Done
|
Remove Beards, Take from Shell and Chop Roughly. (not Too Fine). |
|
3
Done
|
in a Bowl, Beat the Eggs, Sift in the Flour and Baking Powder and Beat With a Fork to Combine. |
|
4
Done
|
Stir in the Mussels, Salt, Pepper, Basil and Parsley. |
|
5
Done
|
Melt Butter Over a Medium Heat. Drop Mixture Into Butter and Fry Pancake Style Until Golden Brown, Then Flip and Cook Until Golden on Other Side. |
|
6
Done
|
Enjoy! |
