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Mussel Stuffed Mushrooms

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Ingredients

Adjust Servings:

	12 large mushroom caps
	1 tablespoon butter
	2 tablespoons lemon juice
	12 mussels, steamed and removed from shell
	3 slices bacon, partially cooked and cut into 4 pieces each (to make 12 pieces bacon total)

Nutritional information

53.9

Calories

35 g

Calories From Fat

4 g

Total Fat

1.5 g

Saturated Fat

10.9 mg

Cholesterol

101 mg

Sodium

1.6 g

Carbs

0.2 g

Dietary Fiber

0.4 g

Sugars

3.3 g

Protein

536g

Serving Size

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Mussel Stuffed Mushrooms

Name: Mussel Stuffed Mushrooms
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 12; : 1; : 2; : 12; : 3

Features:

Cuisine:

American

I love how the flavors are balanced in this dish.

50 min
Serves 3
Easy

Ingredients

Directions

Mussel Stuffed Mushrooms,

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Steps

1 Done	Preheat Oven to 400f Degrees.
2 Done	Melt Butter in a Nonstick Pan Over Medium Heat, Mix in Lemon Juice and Cook Mushrooms For 3 to 5 Minutes.
3 Done	Place Mushrooms on a Baking Sheet Hollow Side Up, Put a Mussel in Each Mushroom and Top With a Piece of Bacon.
4 Done	Bake For About 10 Minutes Until Bacon Is of Desired Crispiness.
5 Done	Serve Hot.