Ingredients
-
2
-
1
-
1
-
3
-
200
-
1 1/2
-
3
-
180
-
125
-
2
-
2
-
-
3
-
-
Directions
Mussels a La Mode De Cologne, Just another simple yet yummy way to prepare mussels I have listed 2 kilos in weight of mussels and this will serve 3-4 depending on whether serving as a main or appetiser and also on appetites My hubby and I are quite piggy and can almost polish off 2kg by ourselves I usually serve this for the three of us as a main with some hot crusty bread and it is perfect
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Steps
|
1
Done
|
In a Large Pan Bring Enough Water to the Boil For the Mussels, Add Mussels, Cover, Cook For Approx 5 Min's Until Mussels Open, Discard Any That Don't, Drain and Set to One Side. Clean Pan. |
|
2
Done
|
Heat Oil in Same Large Pan, Add Onion and Garlic, Cook Until Onion Softens, Add Beer, Stock, Mustard, Creams and Herbs, Stir to Combine. |
|
3
Done
|
Bring to the Boil and Lower Heat, Add Cornflour and Stir Until Sauce Thickens Slightly. |
|
4
Done
|
Return Mussels to the Pan, Stir to Coat in Sauce and Cook Until Heated Through. |
|
5
Done
|
Serve With Hot Crusty Bread to Soak Up the Sauce. |
