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Mussels Alla Marinara

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Ingredients

Adjust Servings:
2 lbs of larger mussels, if possible
2 tablespoons butter
1 medium onion, chopped
2 garlic cloves, crushed and chopped
1 large carrot, very finely diced
1 cup dry white wine
1 bay leaf
1/4 teaspoon thyme
1 (14 ounce) can diced tomatoes with juice
1 tablespoon tomato paste
1 tablespoon of chopped parsley (italian)

Nutritional information

345.9
Calories
99 g
Calories From Fat
11.1 g
Total Fat
4.7 g
Saturated Fat
78.9 mg
Cholesterol
955.2 mg
Sodium
22 g
Carbs
2.5 g
Dietary Fiber
6.8 g
Sugars
28.7 g
Protein
444g
Serving Size

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Mussels Alla Marinara

Features:
    Cuisine:

    Veronique loves mussels, this one is for her only.

    • 49 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mussels Alla Marinara, I love mussels, have eaten them in several restaurants in different states and countries I would like to share this particular recipe because after many attempts, this is one I believe to be closer to those I preferred , Veronique loves mussels, this one is for her only , This was awesome! And easy as well The smell of this cooking was outrageous! Thanks this is a keeper and will be made quite often!!!


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    Steps

    1
    Done

    Melt Butter in a Frying Pan, Add the Veggies and Cook at Medium For About 5 Minutes. Don't Let Them Take Too Much Color.

    2
    Done

    Add Wine, Bay Leaf, Thyme, Salt, Pepper, Diced Tomatoes, and Tomatoes Paste; Bring to a Boil and Let Cook Another 5 Minutes.

    3
    Done

    (all This Could Be Prepared Ahead of Time and Brought Back to a Boil at Meal Time).

    4
    Done

    Clean the Mussels.

    5
    Done

    Those You Find Open Knock It Against Another.

    6
    Done

    If It Does not Close by Itself Discard It--It's Dead.

    7
    Done

    Same With Those That Didn't Open After Cooking.

    8
    Done

    Now Add the Mussels to the Boiling Sauce; Cover and Cook 4 Minutes.

    9
    Done

    Serve 12 Mussels Per Person.

    10
    Done

    Pour Sauce Over It. Sprinkle Parsley. (serve With Good French or Italian Bread). Better If You Warm Your Plates Ahead of Time in Oven 180f.

    11
    Done

    Don't Forget an Empty Dish at the Center of Table For the Discarded Shells.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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