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Mussels And Sweet Leeks

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Ingredients

Adjust Servings:
3 medium leeks, cleaned and roughly chopped
3 garlic cloves, finely diced
2 tablespoons olive oil
2 tablespoons butter
3 ounces white wine
1/4 pint heavy cream
2 1/2 lbs mussels, cleaned
1/4 cup parsley, roughly chopped

Nutritional information

528.1
Calories
271 g
Calories From Fat
30.1 g
Total Fat
12.7 g
Saturated Fat
135.6 mg
Cholesterol
892.4 mg
Sodium
22.5 g
Carbs
1.4 g
Dietary Fiber
3 g
Sugars
35.8 g
Protein
287g
Serving Size

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Mussels And Sweet Leeks

Features:
  • Gluten Free
Cuisine:

This dish has become a new family tradition. Made every Christmas Eve for the last 7 years and enjoyed by ALL! Quick, no fuss and delicious meal. Crusty Bread is a must. Great with a fresh salad!

  • 60 min
  • Serves 4
  • Easy

Ingredients

Directions

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Mussels and Sweet Leeks, This is wonderful!! Serve with a loaf of crusty french bread Recipe from Jamie Oliver , This dish has become a new family tradition Made every Christmas Eve for the last 7 years and enjoyed by ALL! Quick, no fuss and delicious meal Crusty Bread is a must Great with a fresh salad!


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Steps

1
Done

Melt Butter and Olive Oil in a Large Pan.

2
Done

Saute Leeks and Garlic Until Very Soft, About 5 Minutes.

3
Done

Add Wine and Turn Up Heat, For About 1 Minute, Until Alcohol Smell Disappears.

4
Done

Add Cream and Bring Back to a Boil.

5
Done

Add Mussels.

6
Done

Cover and Cook Until All Mussels Have Opened.

7
Done

Discard Any Mussels That Remain Closed.

8
Done

Serve in a Large Bowl With Crusty Bread.

9
Done

Enjoy!

Avatar Of Alexander Stewart

Alexander Stewart

Innovative cook blending traditional techniques with modern culinary trends.

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