Ingredients
-
12
-
1 1/2
-
1/2
-
1
-
2
-
2
-
1
-
1/4
-
1/2
-
1/3
-
-
-
-
-
Directions
Mussels Fra Diavola, this is an oldie but a goodie, Yummy. I love the sauce. Perfectly seasoned..I followed the recipe exactly., I made this yesterday for my BF and father and they told me it was very good.Thanks for the recipe Chia!!
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Steps
|
1
Done
|
Heat Oil in a 12 Inch Skillet. |
|
2
Done
|
Add Garlic and Red Pepper Flakes, Stir. |
|
3
Done
|
Add Tomatoes, Paste, Oregano, Basil, Capers, Olives, and Wine, Breaking Up Tomatoes Simmer About 15 Minutes Until Sauce Thickens. |
|
4
Done
|
Meanwhile Cook the Linguine and Drain. |
|
5
Done
|
Raise the Heat of the Sauce to Medium, Add the Mussels, and Cover. |
|
6
Done
|
Cook 3-6 Minutes More Until Mussels Open. |
|
7
Done
|
Discard Any That Don't Open. |
|
8
Done
|
Serve Sauce Over Linguine. |
