Ingredients
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4
-
1
-
2
-
1/2
-
1/2
-
6
-
1
-
1/8
-
1/8
-
1/8
-
1/2
-
-
-
-
Directions
Mussels in Green Sauce Madrid (Mejillones En Salsa Verde Madrid), This is a wonderful appetizer for 4 people, or a main dish for 2 people The original recipe came from a wonderful Spanish restaurant in Baltimore many years ago , One of the best recipies out there for mussels!, This is a wonderful appetizer for 4 people, or a main dish for 2 people The original recipe came from a wonderful Spanish restaurant in Baltimore many years ago
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Steps
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1
Done
|
Scrub the Mussels Under the Faucet and Remove the Beards, and Then Set Aside. |
|
2
Done
|
in a 6 Quart Saucepot Place Butter, Flour, Wine, Lemon Juice and Clam Juice and Bring to a Boil Over High Heat. Add the Mussels and Return to a Boil. Reduce Heat to Low and Simmer Covered 3 Minutes or Until Mussels Are Opened. With a Slotted Spoon Remove Mussels to 2 or 4 Deep Serving Bowls or Dishes and Set Aside. |
|
3
Done
|
Place the Liquid Into a Blender or Food Processor and Add the Parsley, Garlic Cloves, Shallot, Salt and Pepper and Blend Well. Pour the Sauce Over the Mussels and Serve With a French or Italian Bread to Sop Up the Wonderful Sauce. |
