Ingredients
-
1
-
2
-
2
-
2
-
1/4
-
2
-
1
-
2
-
1
-
1/4
-
-
-
-
-
Directions
Mussels in Lemongrass, If you like mussels, You will love this recipe If you don’t – this is a good time to start 🙂 Aromatic lemongrass, lime juice and chillies completely eliminate this strange taste, characteristic for seafood , If you like mussels, You will love this recipe If you don’t – this is a good time to start 🙂 Aromatic lemongrass, lime juice and chillies completely eliminate this strange taste, characteristic for seafood
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
1. Wash the Mussels Under the Tap and Leave to Drain. Cut Chilli Peppers Into Thin Strips, Throw Away Seeds. Chop Garlic, Cut Lemongrass Into 4 Cm Pieces. |
|
2
Done
|
2. in a Large Pot Mix Water, Lime Juice and Wine (optional); Add the Garlic, Lemon Grass, Chilli, Fish Sauce and Sugar. Bring to Boiling and Add Mussels. Stir Thoroughly, Cover and Cook For 6 Minutes. |
|
3
Done
|
3. Sprinkle Mussels With Chopped Coriander, Stir and Serve When They're Still Steaming - Preferably in a Pot in Which They Were Prepared. Enjoy Your Meal! :). |
