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Mussels In White Wine And Garlic

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Ingredients

Adjust Servings:
4 lbs live mussels
2 cups dry white wine
4 large shallots, finely chopped
4 garlic cloves, finely chopped
1/2 teaspoon salt
1/3 cup mixed fresh herbs (such as flat-leaf parsley,chervil,or basil,chopped)
6 tablespoons butter, cut into pieces

Nutritional information

659.1
Calories
247 g
Calories From Fat
27.5 g
Total Fat
12.9 g
Saturated Fat
173.1 mg
Cholesterol
1752.1 mg
Sodium
24.2 g
Carbs
0.1 g
Dietary Fiber
1.2 g
Sugars
55.1 g
Protein
617g
Serving Size

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Mussels In White Wine And Garlic

Features:
    Cuisine:

    Tasty, super easy recipe. Make sure you use a really big pot, 4 lbs of mussels is more than it looks.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mussels in White Wine and Garlic, elegant seafood extravaganza, Tasty, super easy recipe Make sure you use a really big pot, 4 lbs of mussels is more than it looks , Easy to make, tasted good Added some fresh tarragon as a different comment advised it was a good idea to add some Myself and 2 others ate it and liked it


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    Steps

    1
    Done

    Rinse and Scrub Mussels Under Cold Water.

    2
    Done

    Using Your Fingers or Paring Knife, Remove Beards (strings That Hang from the Mussel Shells), and Discard.

    3
    Done

    in a Large Stockpot Set Over Medium Heat, Combine Wine, Shallots, Garlic, and Salt.

    4
    Done

    Simmer 5 Minutes.

    5
    Done

    Add Mussels, Cover, and Increase Heat to High.

    6
    Done

    Cook Until All Mussels Are Open, About 5 Minutes.

    7
    Done

    Stir in Herbs and Butter.

    8
    Done

    Remove from Heat.

    9
    Done

    Divide Mussels and Broth Among Four Bowls.

    10
    Done

    Serve Immediately.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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