Ingredients
-
4
-
2
-
4
-
4
-
1/2
-
1/3
-
6
-
-
-
-
-
-
-
-
Directions
Mussels in White Wine and Garlic, elegant seafood extravaganza, Tasty, super easy recipe Make sure you use a really big pot, 4 lbs of mussels is more than it looks , Easy to make, tasted good Added some fresh tarragon as a different comment advised it was a good idea to add some Myself and 2 others ate it and liked it
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Steps
1
Done
|
Rinse and Scrub Mussels Under Cold Water. |
2
Done
|
Using Your Fingers or Paring Knife, Remove Beards (strings That Hang from the Mussel Shells), and Discard. |
3
Done
|
in a Large Stockpot Set Over Medium Heat, Combine Wine, Shallots, Garlic, and Salt. |
4
Done
|
Simmer 5 Minutes. |
5
Done
|
Add Mussels, Cover, and Increase Heat to High. |
6
Done
|
Cook Until All Mussels Are Open, About 5 Minutes. |
7
Done
|
Stir in Herbs and Butter. |
8
Done
|
Remove from Heat. |
9
Done
|
Divide Mussels and Broth Among Four Bowls. |
10
Done
|
Serve Immediately. |