Ingredients
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1 1/4
-
2 1/4
-
3
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Mussels in White Wine (Or Beer) – 4 Ingredients, From a 4 Ingredient cookbook Great as appetizer The recipe suggests serving with fries or to also try cooking with beer instead of wine , My first time making mussels and they where easy and delicious DH couldn’t stop complimenting me in how they turned out I made as directed and didn’t change a thing Made for Spring PAC 2014
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Steps
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1
Done
|
Melt Butter in Large Pan. |
|
2
Done
|
Pour in Wine and Bring to Boil. |
|
3
Done
|
Add Mussels and Cover Pan With Lid. |
|
4
Done
|
Cook Over Medium Heat For 4-5 Minutes, Lightly Shake the Pan Every Minute. |
|
5
Done
|
Remove Mussels With Tongs Onto Serving Dish (leaving Liquid) and Discard Any Mussels That Are Still Closed. |
|
6
Done
|
Bring the Remaining Liquid to a Boil. |
|
7
Done
|
Season With Salt and Pepper and Stir in Parsley. |
|
8
Done
|
Pour Liquid Over the Mussels and Serve Immediately. |
