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Mussels In Wine

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Ingredients

Adjust Servings:
2 lbs mussels
1 cup dry white wine
1/2 cup finely chopped celery
2 green onions, chopped
1/4 teaspoon pepper
1 pinch salt
1/4 cup fresh parsley
1/4 cup chives

Nutritional information

251.1
Calories
46 g
Calories From Fat
5.2 g
Total Fat
1 g
Saturated Fat
63.7 mg
Cholesterol
705.5 mg
Sodium
11.3 g
Carbs
0.6 g
Dietary Fiber
1.1 g
Sugars
27.6 g
Protein
313g
Serving Size

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Mussels In Wine

Features:
    Cuisine:

    A very easy and tasty way to cook mussels!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mussels in Wine, A very easy and tasty way to cook mussels!, A very easy and tasty way to cook mussels!


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    Steps

    1
    Done

    Scrub Mussels and Cut Off Beards.

    2
    Done

    Discard Any That Do not Close When Tapped.

    3
    Done

    Bring Wine, Celery, Onions, Salt and Pepper to a Boil.

    4
    Done

    Add Mussels.

    5
    Done

    Cover and Bring Just to Boil.

    6
    Done

    Discard Any That Do not Open.

    7
    Done

    Sprinkle With Parsley and Chives.

    8
    Done

    Transfer to Bowl and Pour Liquid Into Bowl For Dipping.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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