Ingredients
-
454
-
1
-
3
-
1/4
-
1
-
1
-
2
-
-
1
-
-
-
-
-
-
Directions
Mussels on the Half Shell, I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket They are quite reasonable, and cooked this way, I think, very delicious They make a terrific appetizer I developed this recipe by taking the one on the box and adding lots of extra flavour , really good and delicious, make more of the topping
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Steps
|
1
Done
|
Thaw the Mussels. |
|
2
Done
|
Drain Them Well, Squeezing Out Extra Liquid from the Mussels. |
|
3
Done
|
Put Them on a Cookie Sheet. |
|
4
Done
|
in a Bowl, Combine the Breadcrumbs, Butter, Parsley, Garlic, Lemon Zest, Parmesan Cheese, Salt, and Pepper. |
|
5
Done
|
Squeeze the Lemon Over the Mussels. |
|
6
Done
|
Put the Bread Crumb Mixture Equally on the Mussels and Press Down a Little. |
|
7
Done
|
Broil For 5 to 6 Minutes Until the Bread Crumb Mixture Is Crunchy and Brown and the Mussles Are Cooked. |
|
8
Done
|
Serve and Enjoy! |
