Ingredients
-
1/4
-
3
-
2
-
1
-
2
-
1
-
1
-
1/4
-
-
24
-
-
-
-
-
Directions
Mussels Provencale, This tasty dish can be served as an appetizer (for 4) or as a main course (for 2) I love to mop up the sauce with crusty bread!! The prep time includes soaking , This was a very, very tasty Mussel Provencal recipe It?s deep and rich in flavour and delivers the taste to the Mussels that you want However, although very tasty, I personally found it a bit thick and next time round, I will not strain off the juice of the tomatoes as I like a more ?soup? like liquid (but that of course is a personal thing!)
Really liked it, and will recommend it Thank you J
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Steps
|
1
Done
|
Wash Mussels in Several Changes of Cold Water; Using a Sharp Knife, Remove Beards. |
|
2
Done
|
Soak Mussels For About 30 Minutes in Cold Water Containing a Handful of Salt& a Handful of Flour. |
|
3
Done
|
This Will Remove Any Sand Inside the Mussels. |
|
4
Done
|
in Heavy Saucepan, Heat Oil; Saute Garlic, Onion& Celery Until Soft but not Brown. |
|
5
Done
|
Add Tomatoes& Simmer For About 10 Minutes to Evaporate the Remaining Liquid. |
|
6
Done
|
Add Remaining Ingredients (except Mussels), Cover& Simmer For 30 Minutes. |
|
7
Done
|
Just Before Serving, Add Mussels, Cover& Simmer For 3- 5 Minutes to Allow the Mussels Open. |
|
8
Done
|
Discard Any That Don't. |
