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Mussels With Bacon And White Wine

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Ingredients

Adjust Servings:
3 lbs mussels, scrubbed
1 cup white wine
4 tablespoons butter
2 shallots, chopped
2 garlic cloves, finely chopped
8 slices bacon, chopped
2 large tomatoes, deseeded and chopped
1 tablespoon all-purpose flour
2 tablespoons chopped flat leaf parsley

Nutritional information

549.9
Calories
239 g
Calories From Fat
26.6 g
Total Fat
11.2 g
Saturated Fat
136.9 mg
Cholesterol
1220.1 mg
Sodium
21.5 g
Carbs
1.2 g
Dietary Fiber
3 g
Sugars
44 g
Protein
357g
Serving Size

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Mussels With Bacon And White Wine

Features:
    Cuisine:

    This dish of plump and juicy mussels in a fragrant broth comes from Kevin Dundon's program "Modern Irish Food".

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mussels With Bacon and White Wine, This dish of plump and juicy mussels in a fragrant broth comes from Kevin Dundon’s program Modern Irish Food , This dish of plump and juicy mussels in a fragrant broth comes from Kevin Dundon’s program Modern Irish Food


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    Steps

    1
    Done

    Clean the Mussels and Discard Any That Dont Close When Sharply Tapped.

    2
    Done

    Place the Mussels in a Large Saucepan and Cover With the Wine. Cook For 34 Minutes, Shaking the Pan Once or Twice, Until the Mussels Are Open. Transfer Them to a Bowl and Discard Any That Do not Open. Strain the Cooking Liquid Into a Separate Bowl to Remove Any Grit or Impurities and Set This and the Mussels Aside.

    3
    Done

    Melt Half the Butter in a Pan Over a Low Heat and Add the Shallots and Garlic.

    4
    Done

    Add the Bacon, Increase the Heat to Medium and Cook For a Few Minutes Until the Bacon Is Crisp.

    5
    Done

    Now Add the Tomatoes and Cook Until Softened.

    6
    Done

    Mash the Flour and the Remaining Butter in a Bowl, Then Add This Mixture to the Pan, Piece by Piece. at the Same Time, Slowly Add the Mussel Cooking Liquid. If You Find That the Sauce Is Too Thick, Add a Little Water to Loosen the Mixture.

    7
    Done

    Reheat the Mussels in the Sauce, Then Sprinkle With the Parsley. Serve Immediately With Some Crusty Bread.

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    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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